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1

Academic burnout and eating disorder among students in Monash University Malaysia

Kristanto, Tommy, Chen, Won Sun, Thoo, Yin Yin

Journal:

Eating Behaviors

Year:

2016

Language:

english

File:

PDF, 293 KB

english, 2016

2

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 426 KB

english, 2018

3

Bioactive components, ABTS radical scavenging capacity and physical stability of orange, yellow and purple sweet potato ( Ipomoea batatas ) powder processed by convection- or vacuum-drying methods

Kuan, Lai-Yee, Thoo, Yin-Yin, Siow, Lee-Fong

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 4.32 MB

english, 2016

4

Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

Yin Yin Thoo, Swee Kheng Ho, Jia Yun Liang, Chun Wai Ho, Chin Ping Tan

Journal:

Year:

2010

Language:

english

File:

PDF, 330 KB

english, 2010

5

Free Radical Processes in Non-enzymatic Browning of Glucose and Lysine: Influence of Temperature and Unsaturated Lipids

Hedegaard, Rikke V., Santos, Cecile, Yin, Thoo Yin, Skibsted, Leif H.

Journal:

Australian Journal of Chemistry

Year:

2014

Language:

english

File:

PDF, 376 KB

english, 2014

6

Optimal Binary Solvent Extraction System for Phenolic Antioxidants from Mengkudu (Morinda citrifolia) Fruit

Thoo, Yin, Ho, Swee, Abas, Faridah, Lai, Oi, Ho, Chun, Tan, Chin

Journal:

Year:

2013

Language:

english

File:

PDF, 334 KB

english, 2013

7

Stability and recovery of cyclodextrin encapsulated catechin in various food matrices

Ho, Siyin, Thoo, Yin Yin, Young, David James, Siow, Lee Fong

Journal:

Year:

2019

Language:

english

File:

PDF, 623 KB

english, 2019

8

Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability

Ho, Siyin, Thoo, Yin Yin, Young, David James, Siow, Lee Fong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 823 KB

english, 2017

9

Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

Thoo, Yin Yin, Abas, Faridah, Lai, Oi-Ming, Ho, Chun Wai, Yin, Jie, Hedegaard, Rikke V., Skibsted, Leif H., Tan, Chin Ping

Journal:

Year:

2013

Language:

english

File:

PDF, 317 KB

english, 2013

10

Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability

Ho, Siyin, Thoo, Yin Yin, Young, David James, Siow, Lee Fong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

11

Probing the interaction of catechin and its β-CD inclusion complex with different food models

Ho, Siyin, Thoo, Yin Yin, Young, David James, Siow, Lee Fong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 936 KB

english, 2018

12

Ultrasound-Assisted Extraction of Antioxidants in Misai Kucing (Orthosiphon stamineus)

Ho, Swee, Tan, Chin, Thoo, Yin, Abas, Faridah, Ho, Chun

Journal:

Year:

2014

Language:

english

File:

PDF, 3.32 MB

english, 2014

13

Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels

Ghan, Sheah Yee, Siow, Lee Fong, Tan, Chin Ping, Cheong, Kok Whye, Thoo, Yin Yin

Journal:

Food Biophysics

Year:

2020

File:

PDF, 2.14 MB

2020

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